Our Cas Picante sauce stands out for its unique combination of the endemic Costa Rican fruit, Cas, with the heat of Panamanian chili and smoked dried chilis. Naturally sweetened with organic raw sugar and complemented by fresh onion, cilantro, coconut vinegar, and sea salt, this sauce offers a balanced yet flavorful taste, with a medium level of heat that is perfect for adding a tropical touch and moderate warmth to any dish.
